4 1lbuncooked shell off shrimp. smaller ones are cheaper and faster to cook. 1shrimp scapi sauce, usually available next to the sea food stand. 2bnscallion 1lbpasta angel's hair

• Thaw the shrimp and pad dry with paper towel
• Dice the scallion
• Heat up a wok with medium heat or a pot add premium olive oil.
• Sauté scallion and the shrimp till the shrimp are opaque and slightly brown.
• Add the shrimp scampi sauce and turn down the heat.
• Boil a pot of water for cooking pasta
• Optional: Add Goya all season spicy
• After boiling add angel’s hair.
• When pasta is done, about 10 to 15 minute.
• Take out the pasta and pour on the sauce.